Category: forsale

While slowly taking over whole provinces suburbs like Box Hill, ‘they’ are taking over in Australian restaurants too. Some chief wankers with the help of the Daily Mail, have declared… For years, the humble meat pie, the Chiko roll and hamburger with beetroot have vied for the coveted title of Australia’s national dish. But now, meals like grilled barramundi, laksa soup and spaghetti alle vongole are overtaking these Australian classics in popularity, according to esteemed chefs. The Australian palate has become more accustomed to exotic flavours, especially from Asian cuisines,…